Crab Dip & Toasted Garlic Bread
Baked Crap Dip & Toasted Baguettes
Seafood dishes are a popular Christmas Eve dinner tradition for a lot of families.
My favorite seafood is crab and its delicate, tender, sweet flavor. Eating it any style prepared is delicious, but I do love a good crab dip.
Ingredients:
- 1 pound lump crab meat
- 8 ounces cream cheese (softened)
- 3/4 cup Parmesan cheese
- 1/2 cup mayonnaise
- 1/3 cup chopped green onion, reserve some for garnish
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Louisiana Hot Sauce
- 1/2 teaspoon Cayenne pepper
- The juice from one lemon
- Baguette, sliced
- 1/2 stick butter
- 1/2 teaspoon garlic powder
It’s another dose of YUM!
Directions: Mix all ingredients (except the baguettes and melted garlic butter of course) together in a medium sized bowl. Transfer to a cast iron skillet and grill over indirect heat on the grill until bubbly, golden brown, and delicious, about 45 minutes. The key is low and slow with this. About 10 minutes before pulling from the grill, melt the garlic butter in a grill safe bowl and toast the sliced baguettes, brushing them with the garlic butter on both sides until golden, brown and delicious. Serve the baked dip on the toast and enjoy!
You would pay high dollar to get this kind of an appetizer in a restaurant and finding a restaurant that even has this appetizer on the menu could prove to be a challenge. Making this yourself makes sense and it’s SO tasty! It’s another dose of YUM!
$pend Wisely My Friends…
Enjoy this post?
If you appreciate the cost comparison information you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike
Crab Dip and Toasted Garlic Bread for Christmas Eve – Bachelor on the Cheap
Crab Dip & Toasted Garlic Bread
Baked Crap Dip & Toasted Baguettes
Seafood dishes are a popular Christmas Eve dinner tradition for a lot of families.
My favorite seafood is crab and its delicate, tender, sweet flavor. Eating it any style prepared is delicious, but I do love a good crab dip.
Ingredients:
It’s another dose of YUM!
Directions: Mix all ingredients (except the baguettes and melted garlic butter of course) together in a medium sized bowl. Transfer to a cast iron skillet and grill over indirect heat on the grill until bubbly, golden brown, and delicious, about 45 minutes. The key is low and slow with this. About 10 minutes before pulling from the grill, melt the garlic butter in a grill safe bowl and toast the sliced baguettes, brushing them with the garlic butter on both sides until golden, brown and delicious. Serve the baked dip on the toast and enjoy!
You would pay high dollar to get this kind of an appetizer in a restaurant and finding a restaurant that even has this appetizer on the menu could prove to be a challenge. Making this yourself makes sense and it’s SO tasty! It’s another dose of YUM!
$pend Wisely My Friends…
Enjoy this post?
If you appreciate the cost comparison information you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike