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Grilling Good Eats – A Beginners Guide to Grilling scheduled for release on October 31, 2022

By Mike Thayer

Guess what day it is?  It’s October 21 and National Apple Day!  Who comes up with these? I want that job…

Anyway, how are you going to celebrate?  There’s apple pie, apple crisp, apple sauce, or just plain biting into a fresh, crisp apple…  And don’t forget the beverages!  Apple juice, apple cider, hard apple cider and my favorite, apple flavored whiskeys.

Here’s a Bachelor on the Cheap short list of apple:

Fresh Fruit Cobbler

This is a great dessert for the grill, it’s SUPER easy to make, you can use just about any kind of fresh fruit and it can be getting all hot, bubbly and delicious while you’re eating the main course.  

Get that great dessert recipe and many more in my Grilling Good Eats ebook! Pre-Order on Amazon today!

Ingredients

  • 3 large Granny Smith apples, peeled and sliced (or 4 peaches, or 3 cups of berries, you get the idea)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup butter, melted

Directions

Put apple slices in the bottom of a cast iron skillet.  Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.  Sprinkle topping over the fruit.  Pour melted butter over the entire dish.  Grill over indirect heat for about 30 minutes.  Serve with vanilla ice cream.

$pend Wisely My Friends…

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