By Mike Thayer
Can a guy live on just appetizers alone? I’m on day five of preparing, eating and, ‘surviving’ on appetizers, nothing but.
If you love Little Smokies, crescent rolls and/or pigs in a blanket, this recipe is for you!
This is pigs in a blanket kicked up a notch, for breakfast!
Smokies in a Blanket
Ingredients:
- One package of crescent rolls
- 8 – 12 Little Smokies (enough to equal the number of crescent rolls)
- 1 egg, beaten
- 8-12 spinach leaves
- 1 Tablespoon roasted red pepper, minced
- 3 – 4 slices of Havarti cheese, quartered
- A pinch of Kosher salt
- A dash of black pepper
- A dash of garlic powder
- A shake or two of red pepper flake
- A generous shake of dried, minced onion
Directions:
Preheat your oven to 375 degrees or suggested temperature according to the crescent roll package instructions. Separate the rolls, placing them on an ungreased baking tray. In a small bowl, mix the egg, salt, pepper, garlic powder, red pepper flake and onion. Brush the crescent rolls with the egg mixture. Layer the rolls with quartered Havarti cheese, a leaf or two of spinach, a smokie and the roasted red pepper. Roll up the crescents, brush with the remaining egg mixture and bake for 15 minutes or until golden, brown and delicious.
What a great breakfast! This meal cost me about $5 to prepare and I’ve got plenty of leftover ingredients to make something else. These Smokies in a Blanket pack a lot of flavor and they are a true ‘to-go’ food to boot! It’s sausage, egg, cheese and toast, all in one great bite!
Help support the continued content for Shopping, Dining, Best Deals, Product & Service Reviews, Tips, Hacks, Recipes and other great information by buying me a coffee. Your support to keep Bachelor on the Cheap a free resource is much appreciated! ~ Mike
The 'Living on Appetizers' Challenge: Little Smokies in a Blanket – Bachelor on the Cheap
By Mike Thayer
Can a guy live on just appetizers alone? I’m on day five of preparing, eating and, ‘surviving’ on appetizers, nothing but.
If you love Little Smokies, crescent rolls and/or pigs in a blanket, this recipe is for you!
This is pigs in a blanket kicked up a notch, for breakfast!
Smokies in a Blanket
Ingredients:
Directions:
Preheat your oven to 375 degrees or suggested temperature according to the crescent roll package instructions. Separate the rolls, placing them on an ungreased baking tray. In a small bowl, mix the egg, salt, pepper, garlic powder, red pepper flake and onion. Brush the crescent rolls with the egg mixture. Layer the rolls with quartered Havarti cheese, a leaf or two of spinach, a smokie and the roasted red pepper. Roll up the crescents, brush with the remaining egg mixture and bake for 15 minutes or until golden, brown and delicious.
What a great breakfast! This meal cost me about $5 to prepare and I’ve got plenty of leftover ingredients to make something else. These Smokies in a Blanket pack a lot of flavor and they are a true ‘to-go’ food to boot! It’s sausage, egg, cheese and toast, all in one great bite!
Help support the continued content for Shopping, Dining, Best Deals, Product & Service Reviews, Tips, Hacks, Recipes and other great information by buying me a coffee. Your support to keep Bachelor on the Cheap a free resource is much appreciated! ~ Mike