By Mike Thayer
Can a guy live on just appetizers alone? I’m going to find out. Over the next couple weeks, I’m preparing, eating and, ‘surviving’ on appetizers alone.
Today for lunch it’s all about finger sandwiches…… (Dramatic pause….) I know what you’re thinking, finger sandwiches, those little tiny things made with cucumber, with the crusts cut off and served with tea…… Nope, these babies are made with bacon and melted cheese!
These particular finger sandwiches are perfect for this appetizer challenge, because they’re pretty much a balanced meal all packed into that little finger sandwich bite.
Ingredients:
- 6-8 slices of bacon, cooked and crumbled
- 1 large handful of fresh spinach
- 1 Tablespoon onion, finely chopped
- 1 Tablespoon celery, finely chopped
- 1 Tablespoon carrot, finely chopped
- 1 teaspoon Cayenne pepper
- 1/2 teaspoon garlic powder
- 1 slice American cheese
- 2 slices of bread
- Salt and pepper to taste
Directions:
After you’ve cooked up the bacon and set aside, drain off the excess fat and sweat the onion, celery and carrot. After the veggies are tender crisp, add the spinach, Cayenne pepper and garlic powder, stir until the spinach is wilted. Assemble the sandwiches by putting the cheese on the bottom slice of bread, the crumbled bacon and veggie mixture, top with the other slice of bread and toast in the pan you cooked the veggies in, about a minute on each side or until the cheese melts. Slice the sandwich into four slices. You can remove the crusts if you want, but I like the texture myself…. And there you have it, a balanced meal in a finger sandwich!
Help support the continued content for Shopping, Dining, Best Deals, Product & Service Reviews, Tips, Hacks, Recipes and other great information by buying me a coffee. Your support to keep Bachelor on the Cheap a free resource is much appreciated! ~ Mike
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The Living on Appetizers Challenge: Finger Sandwiches for Lunch – Bachelor on the Cheap
By Mike Thayer
Can a guy live on just appetizers alone? I’m going to find out. Over the next couple weeks, I’m preparing, eating and, ‘surviving’ on appetizers alone.
Today for lunch it’s all about finger sandwiches…… (Dramatic pause….) I know what you’re thinking, finger sandwiches, those little tiny things made with cucumber, with the crusts cut off and served with tea…… Nope, these babies are made with bacon and melted cheese!
These particular finger sandwiches are perfect for this appetizer challenge, because they’re pretty much a balanced meal all packed into that little finger sandwich bite.
Ingredients:
Directions:
After you’ve cooked up the bacon and set aside, drain off the excess fat and sweat the onion, celery and carrot. After the veggies are tender crisp, add the spinach, Cayenne pepper and garlic powder, stir until the spinach is wilted. Assemble the sandwiches by putting the cheese on the bottom slice of bread, the crumbled bacon and veggie mixture, top with the other slice of bread and toast in the pan you cooked the veggies in, about a minute on each side or until the cheese melts. Slice the sandwich into four slices. You can remove the crusts if you want, but I like the texture myself…. And there you have it, a balanced meal in a finger sandwich!
Help support the continued content for Shopping, Dining, Best Deals, Product & Service Reviews, Tips, Hacks, Recipes and other great information by buying me a coffee. Your support to keep Bachelor on the Cheap a free resource is much appreciated! ~ Mike
Save