By Mike Thayer
This only works if you’re pan frying or oven baking one of those frozen hash brown, a.k.a., tater cakes….. It will NOT work in a deep fried preparation…..
After that first flip, sprinkle on some Parmesan cheese for a little more flavor and crispy texture, it’s another dose of YUM!
Good eats is all about layers of flavor and that’s exactly what a little Parmesan cheese brings to the table when preparing some ‘tater cakes.
$pend Wisely My Friends…
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If you appreciate the article you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike
Tasty Tip: Frying up a 'tater cake – Bachelor on the Cheap
By Mike Thayer
After that first flip, sprinkle on some Parmesan cheese for a little more flavor and crispy texture, it’s another dose of YUM!
Good eats is all about layers of flavor and that’s exactly what a little Parmesan cheese brings to the table when preparing some ‘tater cakes.
$pend Wisely My Friends…
Enjoy this post?
If you appreciate the article you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike