By Mike Thayer

Drunken Pineapple

Fresh, grilled pineapple is a great way top off the evening meal.  It’s appealing to the eyes with those great grill marks on the fruit and more importantly, it’s appealing to the taste buds.  

Ingredients

  • One fresh pineapple
  • 6 – 8 ounces of your favorite whiskey
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon

Directions

Peel and slice the pineapple, then core the slices.  Place the slices into a large Ziplock bag.  In a medium size bowl, mix the whiskey, sugar and cinnamon.  Pour the marinade over the pineapple slices and refrigerate for about two hours.  Grill over direct heat, about 2 – 3 minutes per side, or until those great grill marks are achieved, flip just one time.  These pineapple slices are great served with a scoop of vanilla ice cream or a dollop of whipped cream.

www.grillinggoodeats.com

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