By Mike Thayer

It’s Day three on a small project I’m undertaking, creating an indoor edible garden. 

Day one was spent clearing some space for this ‘garden’, doing some cleaning and planning.

Day two was spent putting together a shelf unit and rigging it with some lighting.

Day three was spent on getting some planting trays and pots ready, to include some planting.

I got some green beans (bush variety), peas, carrots and radishes in the soil.  They shouldn’t take long to germinate considering the controlled environment they’re in.  Next up to plant:  Green onions, lettuces, peppers, spinach and a variety of herbs. 

I’m having fun putting this project together and am looking forward to harvesting fresh veggies in mid-winter! 

Stay tuned for more Bachelor on the Cheap “Project Indoor Edible Garden” updates!   

$pend Wisely My Friends…

Help support the continued content for Shopping, Dining, Best Deals, Product & Service Reviews, Tips, Hacks, Recipes and other great information by buying me a coffee. Your support to keep Bachelor on the Cheap a free resource is much appreciated! ~ Mike

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