By Mike Thayer
Cranberry Sauce – It’s a classic, but you either love it or hate it. I don’t care for that jellied stuff in a can, but I do like cranberry sauce made from scratch, it’s especially good on leftover turkey sandwiches and better yet, on waffles for breakfast.
Ingredients:
- 1 twelve ounce bag of fresh or frozen cranberries
- 3/4 cup water
- 1/4 cup orange juice
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of Kosher salt
- Dash of black pepper
- Sugar to taste at the finish
Directions:
In a medium saucepan over medium heat, add the water and sugar to the pan. Bring to a boil, stirring to dissolve the sugar. Add the cranberries and orange juice, bring back to a boil, cooking until the cranberries burst. Stir in the cinnamon, nutmeg, salt and pepper. Sugar to taste, remove from heat and allow to cool to room temperature. Chill in the refrigerator until ready to serve. TIP: This is a side dish you can prepare the day before Thanksgiving and it actually develops a more robust flavor the longer it chills.
$pend Wisely My Friends…
Enjoy this post?
If you appreciate this recipe and want to support more great food, product, service review content, recipes and other great information on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike
Not that jellied crap in the can cranberry sauce for Thanksgiving – Bachelor on the Cheap
By Mike Thayer
Cranberry Sauce – It’s a classic, but you either love it or hate it. I don’t care for that jellied stuff in a can, but I do like cranberry sauce made from scratch, it’s especially good on leftover turkey sandwiches and better yet, on waffles for breakfast.
Ingredients:
Directions:
In a medium saucepan over medium heat, add the water and sugar to the pan. Bring to a boil, stirring to dissolve the sugar. Add the cranberries and orange juice, bring back to a boil, cooking until the cranberries burst. Stir in the cinnamon, nutmeg, salt and pepper. Sugar to taste, remove from heat and allow to cool to room temperature. Chill in the refrigerator until ready to serve. TIP: This is a side dish you can prepare the day before Thanksgiving and it actually develops a more robust flavor the longer it chills.
$pend Wisely My Friends…
Enjoy this post?
If you appreciate this recipe and want to support more great food, product, service review content, recipes and other great information on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike