By Mike Thayer

Try this the next time you make popcorn…. When melting butter, add a dash of cayenne pepper, Kosher salt, garlic powder and a squirt of your favorite BBQ sauce (one of those fast food BBQ sauce packets is a perfect portion size!) or a pinch of dry rub. It’s another dose of YUM!  Just a hint now, you don’t want to overpower the buttered popcorn goodness, just ‘enhance it’……

And if you’re looking for a GREAT popcorn popper, check this out: 

$pend Wisely My Friends…

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