By Mike Thayer

Here’s a great recipe if you’re on a tight grocery budget, costing less than $10 to prepare.  

And tight budget or not, this is just a flat out great grilled hot dog recipe!

Mike’s HamDawgs
 Stuffed hot dawgs

Ingredients:

  • 1 cup finely chopped cooked ham or luncheon meat
  • 2 Tablespoons finely chopped onion
  • 2 Tablespoons sweet pickle relish
  • 2 Tablespoons yellow mustard
  • 2 Tablespoons mayonnaise
  • ½ teaspoon black pepper
  • a pinch of cayenne pepper (optional)
  • 1 package of all beef hot dogs
  • 8 to 10 slices of bacon
  • Your favorite BBQ sauce
  • Louisiana Hot Sauce (optional)

Directions:

Mix the first six or seven ingredients.  Slit the hot dogs, cutting them almost end-to-end and about ¾ the way through.  Stuff with the ham mixture.  Wrap the stuffed hot dogs with bacon and secure with tooth picks on each end.  Grill over hot coals, giving them ¼ turns and brushing them with BBQ sauce (and optional BBQ/Louisiana Hot Sauce blend) until the bacon is crisp.  Serve in toasted garlic buttered hot dog buns. And um, don’t forget to remove the toothpicks…..

$pend Wisely My Friends…

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