It’s an OK biscuit but lacks flakiness

BachelorontheCheap.com

My favorite meal of the day is breakfast and my preference is some kind of meat, egg, and cheese on bread, which can be a biscuit, a tortilla, a croissant roll, heck a hamburger or hot dog bun is fine too.

But going gluten-free back in May kind of put restrictions on that breakfast preference.  Gluten-free bread straight out of the package kind of sucks.  Toasting GF bread is OK, but it’s still not as good as a regular wheat product.  Gluten-free tortillas just aren’t as good as the real deal, no matter the preparation.  I like cheese wraps and eat them often, especially in keeping the carb count in check, but they don’t satisfy a craving for bread.

So today, I sampled Live G Free Gluten Free Pancake & Baking Mix.

Prepared per the box instructions

I prepared the biscuits per the box instructions, baking them for about 14 minutes.  I didn’t doctor them up at all for this sampling.  Although baked through, they turned out a bit blonde, not lightly browned on top like in the package photo.  A brushing of garlic butter on the top would have fixed that, but I didn’t do so, as part of the “as is” review.  I made bacon, egg, and cheese biscuits, in line with my preferred breakfast, and while the biscuits tasted OK, they lack the flakiness of a traditional wheat eat.  To sum up, adequate, but not “YUM!”

Costing me about $2.50, I’m giving Live G Free Gluten Free Pancake & Baking Mix 3 out of 5 Bachelor on the Cheap Stars.  Like other gluten-free bread, this is a much more dense product than its traditional wheat counterpart.  I’m not a pancake kind of guy, but I will try that next, but after sampling the biscuits, I have to say this is a borderline repeat buy.  The biscuits are OK, but don’t measure up to a good, real deal biscuit.  My guess is the pancakes will share the same traits.

Bacon, egg, and cheese biscuits

$pend Wisely My Friends…

~ Mike