Christmas Cookie Making
By Mike Thayer
Out of all the variations of Christmas cookies out there, sugar, gingerbread, molasses, peanut butter blossoms, snowball, thumbprint, snickerdoodles, macaroons and more, Chocolate Crinkle Cookies are my fave…
It’s a perfect cookie. With a light, crackly crust coated in powdered sugar on the outside and a soft, tender/chewy rich fudge brownie taste on the inside, what’s NOT to love? It’s a classic Christmas cookie, but not because of it’s shape, fancy icing or decorative garnishes. No, these cookies are popular because of their simplicity and most importantly – the FLAVOR!
No cookie cutter required
Ingredients:
- 1/2 cup butter, softened
- 1 2/3 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 squares (1 ounce each) unsweetened baking chocolate, melted
- 2 squares (1 ounce each) semi-sweet baking chocolate, melted
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon Kosher salt
- 1/3 cup milk
Directions:
In a large bowl, cream the butter, sugar and vanilla extract. Beat in eggs (one at a time) and the melted chocolate. Add the flour, baking powder and salt alternately with the milk. Chill the dough for at least 3 hours. Preheat the oven to 350 degrees. Form into 1 – 1 1/2 inch balls, then roll in powdered sugar. Place on a greased cookie sheet about 2-3 inches apart. Bake for about 15 minutes. Allow to cool on the cookie sheet for a couple minutes before transferring to a wire rack. Makes about 36 cookies depending on the rolled dough size.
Enjoy and Merry Christmas Everyone! ~ Mike
$pend Wisely My Friends…
Enjoy this post?
If you appreciate the recipe you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike
Chocolate Crinkle Cookies for Christmas – Bachelor on the Cheap
Christmas Cookie Making
By Mike Thayer
Out of all the variations of Christmas cookies out there, sugar, gingerbread, molasses, peanut butter blossoms, snowball, thumbprint, snickerdoodles, macaroons and more, Chocolate Crinkle Cookies are my fave…
It’s a perfect cookie. With a light, crackly crust coated in powdered sugar on the outside and a soft, tender/chewy rich fudge brownie taste on the inside, what’s NOT to love? It’s a classic Christmas cookie, but not because of it’s shape, fancy icing or decorative garnishes. No, these cookies are popular because of their simplicity and most importantly – the FLAVOR!
No cookie cutter required
Ingredients:
Directions:
In a large bowl, cream the butter, sugar and vanilla extract. Beat in eggs (one at a time) and the melted chocolate. Add the flour, baking powder and salt alternately with the milk. Chill the dough for at least 3 hours. Preheat the oven to 350 degrees. Form into 1 – 1 1/2 inch balls, then roll in powdered sugar. Place on a greased cookie sheet about 2-3 inches apart. Bake for about 15 minutes. Allow to cool on the cookie sheet for a couple minutes before transferring to a wire rack. Makes about 36 cookies depending on the rolled dough size.
Enjoy and Merry Christmas Everyone! ~ Mike
$pend Wisely My Friends…
Enjoy this post?
If you appreciate the recipe you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation. Thank you so much for your support! ~ Mike