By Mike Thayer

Yesterday I decided to issue a small challenge to myself and anyone else wishing to join in.

Can you eat for a week on just $50?

Breaking it down by the day, that’s about $7.14 per day or $2.38 per meal.

Here’s the third meal, Day 1, dinner:  A 6 ounce bbq pork riblet, hashbrowns with cheese and a side of mixed veggies.    The riblet was tender, the BBQ sauce had just a little kick, the hashbrowns were crispy on the outside but tender on the inside and the veggies were perfectly seasoned to include a kiss of butter.   This dish cost me about $2.60 to prepare and it was DELICIOUS!  TIP:  Taking advantage of grocery store sales and buying in bulk at clubs like Sam’s or Costco makes a challenge like this easier.  I bought pork in bulk at $1.69 a pound at Costco and frozen veggies for a $1 a bag at a local grocery. 

Cumulative total for the day:  

Breakfast:  $2Lunch:  $2.50Dinner:  $2.75

Total:  $7.25 – Ooops!  That’s 11 cents over budget!  I’ll have to cut back on my next meal.  And no, that does not mean I’ll be breaking out the Ramen, well, not yet anyway…..

$50 to eat for a week, are you up for the challenge?

$pend Wisely My Friends…

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